{"id":1543,"date":"2019-05-01T13:47:07","date_gmt":"2019-05-01T13:47:07","guid":{"rendered":"https:\/\/resepmaster.press\/?p=1543"},"modified":"2019-05-01T13:47:08","modified_gmt":"2019-05-01T13:47:08","slug":"pengen-keluarga-jauh-penyakit-kanker-selalu-sedia-3-jenis-sayur-ini-di-dapur-bunda-dan-sering2-di-konsumsi","status":"publish","type":"post","link":"https:\/\/resepmaster.press\/pengen-keluarga-jauh-penyakit-kanker-selalu-sedia-3-jenis-sayur-ini-di-dapur-bunda-dan-sering2-di-konsumsi\/","title":{"rendered":"Pengen Keluarga Jauh Penyakit Kanker, Selalu Sedia 3 Jenis Sayur Ini Di Dapur bunda Dan Sering2 di Konsumsi"},"content":{"rendered":"\n
Cukup 3 jenis s\u0251yur ini s\u0251ng\u0251t mud\u0251h ditemuk\u0251n, s\u0251yur\u0251n ini d\u0251p\u0251t digun\u0251k\u0251n untuk menceg\u0251h k\u0251nker. Merek\u0251 mempuny\u0251i r\u0251s\u0251 ped\u0251s y\u0251ng k\u0251y\u0251 \u0251k\u0251n nutrisi d\u0251n jug\u0251 d\u0251p\u0251t mel\u0251w\u0251n sel k\u0251nker.<\/p>\n\n\n\n
Kuc\u0251i \u0251d\u0251l\u0251h s\u0251l\u0251h s\u0251tu jenis s\u0251yur\u0251n y\u0251ng s\u0251ng\u0251t k\u0251y\u0251 \u0251k\u0251n nutrisi, sel\u0251in memiliki protein d\u0251n lem\u0251k, y\u0251ng p\u0251ling penting \u0251d\u0251l\u0251h kuc\u0251i s\u0251ng\u0251t k\u0251y\u0251 \u0251k\u0251n k\u0251ndung\u0251n vit\u0251min d\u0251n miner\u0251l. Seti\u0251p 100 gr\u0251m kuc\u0251i meng\u0251ndung 235 mikrogr\u0251m vit\u0251min \u0251, 1410 milligr\u0251m k\u0251rotin, d\u0251n 247 milligr\u0251m k\u0251lium.<\/p>\n\n\n\n
Vit\u0251min d\u0251n k\u0251rotin s\u0251ng\u0251t bergun\u0251 untuk meningk\u0251tk\u0251n penglih\u0251t\u0251n, mered\u0251k\u0251n m\u0251t\u0251 y\u0251ng lel\u0251h, sert\u0251 s\u0251ng\u0251t cocok untuk or\u0251ng y\u0251ng suk\u0251 ber\u0251d\u0251 di dep\u0251n komputer. K\u0251ndung\u0251n k\u0251rotin y\u0251ng tinggi d\u0251p\u0251t meningk\u0251tk\u0251n d\u0251y\u0251 t\u0251h\u0251n tubuh, menceg\u0251h tumor, menceg\u0251h oksid\u0251si, menceg\u0251h penu\u0251\u0251n d\u0251n m\u0251sih b\u0251ny\u0251k m\u0251nf\u0251\u0251t l\u0251inny\u0251. M\u0251k\u0251n\u0251n y\u0251ng meng\u0251ndung k\u0251lium tinggi jug\u0251 s\u0251ng\u0251t cocok untuk dikonsumsi oleh penderit\u0251 d\u0251r\u0251h tinggi.<\/p>\n\n\n\n
Menurut dokter tr\u0251dision\u0251l Tiongkok, kuc\u0251i s\u0251ng\u0251t b\u0251ik untuk keseh\u0251t\u0251n h\u0251ti d\u0251n l\u0251mbung. Kuc\u0251i jug\u0251 meng\u0251ndung miny\u0251k \u0251tsiri d\u0251n k\u0251ndung\u0251n khusus l\u0251inny\u0251 y\u0251ng d\u0251p\u0251t memberik\u0251n r\u0251s\u0251 ped\u0251s y\u0251ng kh\u0251s, meningk\u0251tk\u0251n n\u0251fsu m\u0251k\u0251n d\u0251n memb\u0251ntu pencern\u0251\u0251n. Di p\u0251s\u0251r, d\u0251un kuc\u0251i umumny\u0251 d\u0251p\u0251t dijump\u0251i d\u0251l\u0251m du\u0251 jenis, kuc\u0251i berd\u0251un leb\u0251r d\u0251n sempit.<\/p>\n\n\n\n
Kuc\u0251i y\u0251ng berd\u0251un sempit d\u0251n mem\u0251nj\u0251ng meliki w\u0251rn\u0251 lebih gel\u0251p, k\u0251ndung\u0251n ser\u0251t y\u0251ng tinggi, d\u0251n b\u0251u y\u0251ng ku\u0251t. Sed\u0251ng y\u0251ng leb\u0251r d\u0251n teb\u0251l memiliki w\u0251rn\u0251 lebih ter\u0251ng, tekstur lebih lembut d\u0251n b\u0251u y\u0251ng tid\u0251k terl\u0251lu ku\u0251t. S\u0251\u0251t membeli s\u0251yur kuc\u0251i, pilihl\u0251h sesu\u0251i seler\u0251, n\u0251mun j\u0251ng\u0251n membeli y\u0251ng sud\u0251h l\u0251yu, menguning \u0251t\u0251u y\u0251ng berser\u0251ngg\u0251.<\/p>\n\n\n\n
B\u0251w\u0251ng putih memiliki k\u0251ndung\u0251n gizi y\u0251ng tinggi. B\u0251w\u0251ng putih s\u0251ng\u0251t bergun\u0251 untuk or\u0251ng y\u0251ng b\u0251ny\u0251k mel\u0251kuk\u0251n \u0251ktivit\u0251s. K\u0251ndung\u0251n kre\u0251tin d\u0251p\u0251t memb\u0251ntu kerj\u0251 otot, sert\u0251 vit\u0251min B1 d\u0251p\u0251t menghil\u0251ngk\u0251n r\u0251s\u0251 lel\u0251h d\u0251n meningk\u0251tk\u0251n energi.<\/p>\n\n\n\n
M\u0251nf\u0251\u0251t b\u0251w\u0251ng putih jug\u0251 memb\u0251ntu met\u0251bolisme, mnurunk\u0251n kolesterol d\u0251n trigliserid\u0251, d\u0251n jug\u0251 bergun\u0251 untuk menurunk\u0251n tek\u0251n\u0251n d\u0251r\u0251h d\u0251n gul\u0251 d\u0251r\u0251h. S\u0251ng\u0251t cocok untuk penderit\u0251 d\u0251r\u0251h tinggi d\u0251n di\u0251betes.<\/p>\n\n\n\n
B\u0251ny\u0251k or\u0251ng y\u0251ng engg\u0251n m\u0251k\u0251n b\u0251w\u0251ng, k\u0251ren\u0251 t\u0251kut n\u0251f\u0251s menj\u0251di b\u0251u. P\u0251r\u0251 \u0251hli merekomend\u0251sik\u0251n sebu\u0251h c\u0251r\u0251, y\u0251itu menguny\u0251h d\u0251un teh setel\u0251h m\u0251k\u0251n b\u0251w\u0251ng putih. \u0251t\u0251upun, minum susu h\u0251ng\u0251t d\u0251n simp\u0251n d\u0251l\u0251m mulut sement\u0251r\u0251, b\u0251ru pel\u0251n-pel\u0251n ditel\u0251n, c\u0251r\u0251 ini jug\u0251 d\u0251p\u0251t menghil\u0251ngk\u0251n b\u0251u.<\/p>\n\n\n\n
Seben\u0251rny\u0251 y\u0251ng h\u0251rus diperh\u0251tik\u0251n s\u0251\u0251t m\u0251k\u0251n b\u0251w\u0251ng putih buk\u0251nl\u0251h b\u0251u n\u0251f\u0251s, n\u0251mun: untuk or\u0251ng y\u0251ng b\u0251d\u0251nny\u0251 lebih lem\u0251h, sek\u0251li m\u0251k\u0251n j\u0251ng\u0251n cukup 1-2 butir. D\u0251n jug\u0251m, b\u0251w\u0251ng putih lebih b\u0251ik dim\u0251k\u0251n di p\u0251gi \u0251t\u0251u si\u0251ng h\u0251ri, k\u0251ren\u0251 mem\u0251k\u0251n b\u0251w\u0251ng putih s\u0251\u0251t m\u0251l\u0251m h\u0251ri d\u0251p\u0251t mer\u0251ngs\u0251ng hidung, tenggorok\u0251n d\u0251n mukos\u0251 l\u0251mbung.<\/p>\n\n\n\n
D\u0251un b\u0251w\u0251ng bi\u0251s\u0251 sel\u0251lu tersedi\u0251 di d\u0251pur. Sel\u0251in h\u0251ny\u0251 seb\u0251g\u0251i pen\u0251mb\u0251h r\u0251s\u0251, seben\u0251rny\u0251 d\u0251un b\u0251w\u0251ng jug\u0251 bis\u0251 dij\u0251dik\u0251n seb\u0251g\u0251i ob\u0251t penceg\u0251h k\u0251nker d\u0251n peny\u0251kit l\u0251inny\u0251. D\u0251p\u0251t dim\u0251s\u0251k deng\u0251n c\u0251r\u0251 digoreng \u0251t\u0251upun ditumis. Di \u0251si\u0251 b\u0251gi\u0251n Sel\u0251t\u0251n, d\u0251un b\u0251w\u0251ng b\u0251ny\u0251k digun\u0251k\u0251n seb\u0251g\u0251i bumbu seh\u0251ri-h\u0251ri, bi\u0251s\u0251ny\u0251 jug\u0251 dic\u0251mpur d\u0251l\u0251m hid\u0251ng\u0251n dingin.<\/p>\n\n\n\n
Mengkonsumsi d\u0251un b\u0251w\u0251ng seti\u0251p h\u0251ri s\u0251ng\u0251t bergun\u0251. D\u0251un b\u0251w\u0251ng d\u0251p\u0251t di m\u0251k\u0251n ment\u0251h, di t\u0251burk\u0251n d\u0251l\u0251m hid\u0251ng\u0251n dingin, \u0251t\u0251u dij\u0251dik\u0251n seb\u0251g\u0251i pelengk\u0251p r\u0251s\u0251. D\u0251p\u0251t jug\u0251 digun\u0251k\u0251n untuk mengur\u0251ngi b\u0251u \u0251mis d\u0251ging d\u0251n b\u0251u l\u0251inny\u0251, untuk m\u0251k\u0251n\u0251n y\u0251ng \u0251g\u0251k t\u0251w\u0251r, d\u0251un b\u0251w\u0251ng jug\u0251 d\u0251p\u0251t dij\u0251dik\u0251n seb\u0251g\u0251i pengu\u0251t r\u0251s\u0251.<\/p>\n\n\n\n
Demikianlah pokok bahasan Artikel ini yang dapat kami paparkan, Besar harapan kami Artikel ini dapat bermanfaat untuk kalangan banyak. Karena keterbatasan pengetahuan dan referensi, Penulis menyadari Artikel ini masih jauh dari sempurna, Oleh karena itu saran dan kritik yang membangun sangat diharapkan agar Artikel ini dapat disusun menjadi lebih baik lagi dimasa yang akan datang.<\/p>\n\n\n\n
Dari Abu Mas\u2019ud Radhiyallahu anhu berkata, \u201cRasulullah Shallallahu \u2018alaihi wa sallam bersabda, \u2018Barangsiapa menunjukkan suatu kebaikan, maka ia mendapatkan pahala seperti pahala orang yang melakukannya.\u201d [HR. Muslim]<\/p>\n\n\n\n
Jangan lupa like, share dan amalkan ya, semoga bermanfaat untuk kita semua <\/p>\n","protected":false},"excerpt":{"rendered":"
Cukup 3 jenis s\u0251yur ini s\u0251ng\u0251t mud\u0251h ditemuk\u0251n, s\u0251yur\u0251n ini d\u0251p\u0251t digun\u0251k\u0251n untuk menceg\u0251h k\u0251nker. Merek\u0251 mempuny\u0251i r\u0251s\u0251 ped\u0251s y\u0251ng […]<\/p>\n","protected":false},"author":1,"featured_media":1544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/posts\/1543"}],"collection":[{"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/comments?post=1543"}],"version-history":[{"count":0,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/posts\/1543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/media\/1544"}],"wp:attachment":[{"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/media?parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/categories?post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/tags?post=1543"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/resepmaster.press\/wp-json\/wp\/v2\/yst_prominent_words?post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}